Responsible for achieving the highest standards and levels of sanitation in the kitchen as surrounding areas, in accordance with Health and Sanitation standards as mandated by the company and the state. Responsible for the supervision of kitchen stewards. Train and supervise a staff converting all shifts Extrovert attitudes, while keeping a polite distance with the guest

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepar

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. HERE IS WHAT YOU WILL BE DOING Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare esti

JOB OVERVIEW As the Sous Chef you would be responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. ESSENTIAL J

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. REPORTS TO Lead Cook/Sous Chef ESSENTIAL JOB FUNCTIONS Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time,

JOB OVERVIEW Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. ESSENTIAL JOB FUNCTIONS Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed. Maintain stock and cleanliness of stations for all meal periods with neces

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we w

$500 Sign On Bonus will be paid out after successfully completing 30 days of service $500 Retention Bonus will be paid out after successfully completing 90 days of service We are looking for our next great team member to join us on our front office team. We offer FREE parking, competitive Paid Time Off, paid holidays, an amazing benefits package including generous employe

Why The Grand Bay Hotel San Francisco? Grand Bay Hotel have a deep belief in our people, encouraging them to apply their energy, passion, and unique abilities to make our hotel run remarkably. When that happens, our guests experience The Grand Bay Care. Our guests benefit from what each associate does as a part of this shared vision. We live the belief that we are success

Reports to Restaurant Manager Major areas of responsibility/ supervision include, but are not limited to Assisting the Department Manager in the development, implementation and maintenance of quality service standards Ensuring food and beverages are being served in a professional and timely manner Monitoring associates' schedules and monitoring all TIPS Monitoring set up

Here is what you will be doing each day Responsible for supporting and overseeing Front Desk, Guest Services, Housekeeping and Spa. Responsible all aspects of the operation including guest and employee satisfaction, financial performance, sales and revenue generation and delivering a return on investment. Assist the Area Managing Director in leading the team in the develo

Why work for Crescent Hotels & Resorts? Paid recognition programs Incentives to earn extra $$ Year round employment Opportunity for advancement and growth Training and tuition assistance Part Time Benefits medical, dental, vision, 401k, sick and vacation hours Full Time Benefits medical, dental, vision, life insurance, pet insurance, 401k, short & long term disability, si

Monitor food & beverage staff and ensure service delivery exceeds guest expectations. Assist with managing food & beverage operations for the restaurant, banquets, lounge bar and room service. Be hands on and physically support food & beverage and banquet staff to ensure guests are taken care of and business needs are consistently met. Train new hires. Inspect sidework to

JOB OVERVIEW Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction. ESSENTIAL JOB FUNCTIONS 1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate. 2. Respond to guests' special reque

Benefits Medical, Dental, Vision Insurance Paid vacation, paid Holidays 401k plan with employer match Long and short term Disability Major Illness Insurance Accident Insurance Limited access to some resort amenities (Golf, etc) Retail and dining discounts Discounts at all Crescent Hotels & Resorts properties The lake life is calling. Where genuine Texas Hospitality meets